Sake, also spelled saké, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps.

Sake Bali

Balinese Spirit Pure Natural

Years

from 2015 till 2017

Bottle Sizes | Alcohol

750 ml | 40%

Appelation

Arak is a Balinese liquor which is distilled from tuak, a sweet wine made from the coconut palm flower.


Other Products

Our team knows the land and the fruit. No fruit is picked until we taste it and during fermentation each tank and barrel lot is tasted at least once per day.

Rum

Dhadi San

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Balinese Arak

Bara

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